vegetable oil for frying
2 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
2 cups milk
1 teaspoon vanilla extract
confectioner sugar for dusting
In a bowl combine all dry ingredients . In a separate bowl mix all the wet ingredients. Then combine both.
Heat the vegetable oil in a deep pan on the oven top. Make sure it is hot! before putting the patter in.
Put the patter in a pipping bag or zip lock bag and cut the tip.
When the oil is hot swirl the batter in oil , wait for the bottom to get golden brown. Then flip, when the opposite side gets golden brown it is done.
Let the funnel cake cool for a few second, the dust it with confectioner sugar.
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